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+ LONG-LASTING + HEALTHY + HEALTHY
Discover our selection of crops: lettuce, live, endives and figs, all grown with techniques hydroponic guarantee freshness, quality, and sustainability.
PRODUCTS
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Cultivamos en Navarra productos frescos y sostenibles, reflejando la calidad y tradición agrícola de nuestra tierra.
PRODUCTS
Lettuce live in hydroponic cultivation
Our lettuce growing in the water, which brings many advantages over traditional growing.
HYDROPONICS

Lettuce Live

ENDIVES

FIGS

Us

Welcome to Endinava

Endinava enters the world of the endive in the year 1977. In those times, they founded the company two brothers: July and Faustino Calvo. The company is called Hnos Calvo.

No one believed in a warm and dry climate and as it is the Ribera de Navarra may occur in this product are grown and humid climates of Northern Europe.

In 2012, with the second generation of the family and knew new, we started a new project: lettuce grown in pools of water. This product is sold with a root that causes it to keep it fresh much longer. In a little over a year, Endinava been put on the market with a great acceptance by the consumer several types of lettuces live as Batavia, Lollo, Oak Leaf, and the famous Salanova® Trocadero.

35+
Years of Experience

Continuing with the innovative spirit, high quality and awareness of the environment. In Endinavain the year 2017 we begin another exciting project this year 2021 will have their first fruits. We have planted several acres of Fig Ecological, selecting ourselves promising varieties of figs and using novel techniques of cultivation to obtain the best possible product for our customers while respecting to the maximum the environment.

Hopefully, we can continue making a product high quality, with a lot of flavor and is accepted with enthusiasm and excitement in the market.

 
Company

Advantages Of Hydroponics

High nutritional quality

To be in direct contact with the nutrient solution, we get a head of lettuce with a high nutritional quality.

Much more cool

Our crops, allow us to collect and pack the lettuce with all its root. With this we get that reaches the consumer with a freshness a lot better and have a longer useful life, which makes eating has a texture of freshly cut.

Fewer pesticides

It considerably reduces the use of pesticides. The plants, being in direct contact with the nutrient solution, they grow much more homogeneous and without competition between them, therefore they are more healthy, which reduces the attack of fungi and other pathogens. Also grow more healthy to not be in contact with the ground, in which there are all types of fungi, insects, bacteria, etc

Our hydroponic growing, they are much more respectful of our planet and the traditional crops on the ground.

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Why choose us?

It is great for the environment and very good for the health.

Innovative Spirit

Apostamos por técnicas avanzadas como la hidroponía para ofrecer soluciones agrícolas eficientes y sostenibles.

High Quality

Garantizamos productos frescos, nutritivos y de primera categoría, desde el cultivo hasta tu mesa.

Awareness of the environment

Trabajamos para reducir el consumo de recursos y minimizar nuestro impacto ambiental en cada etapa de producción.

Experience

Nuestra trayectoria nos respalda, combinando tradición y conocimiento para ofrecer productos excepcionales.

Blog Endinava
Ventajas de los higos
19 de March de 2025 No Comments

Los higos son una fruta nutritiva y versátil, con múltiples beneficios para la salud y el bienestar general.
Higos Frescos
18 de March de 2025 No Comments

Endinava cultiva higos frescos de alta calidad, combinando innovación y sostenibilidad para ofrecer un producto excepcional.

EXPEDIENTE 011-4003-2021-000857 AYUDAS AL AUTOCONSUMO

Endinava SAT ha recibido una ayuda financiera de los Fondos Next Generation o Plan de Recuperación, Transformación y Resiliencia de la Unión Europea para la instalación de paneles fotovoltaicos solares con una potencia de 160,2 kWp.

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The endive of Endinava is grown indoors, in rooms culture through a process hydroponic.

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