Hydroponics

Crops Hidorpónicos

Hidropónia

What is hydroponics?

It is a set of techniques that replaces the soil is also called agriculture without soil. Hydroponics allows you to design simple structures and/or complex favoring the environmental conditions suitable to produce any plant type herbaceous taking advantage of in their entirety any and all area (roof gardens, soils infertile, rugged terrain, etc.) regardless of the dimensions as the physical state of these.

Major advantages of our hydroponics

The advantages of the lettuce hydroponic front of the lettuce conventional are countless. They are the most prominent:

High nutritional quality
To be in direct contact with the nutrient solution, we get a head of lettuce with a high nutritional quality.
Much more cool
Our crops, allow us to collect and pack the lettuce with all its root. With this we get that reaches the consumer with a freshness a lot better and have a longer useful life, which makes eating has a texture of freshly cut.
Fewer pesticides
It considerably reduces the use of pesticides. The plants, being in direct contact with the nutrient solution, they grow much more homogeneous and without competition between them, therefore they are more healthy, which reduces the attack of fungi and other pathogens. Also grow more healthy to not be in contact with the ground, in which there are all types of fungi, insects, bacteria, etc
hydroponics

Our hydroponic growing, they are much more respectful of our planet and the traditional crops on the ground.

We must understand that agriculture as the hydroponics have arisen from a need for food, however poor management in agriculture has caused damage to our environment.

Comparing the hydroponics with agriculture in soil is a solution to this type of problems because they serve the food demands in a smaller area, which makes much more efficient use of water, since it recovers all the water that is not absorbed by the plants and re-used. This prevents the contamination of the soil with nitrates, which, in many cases, traditional agriculture is filtered to reach and contaminate aquifers.

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