{"id":2175,"date":"2024-11-26T14:34:56","date_gmt":"2024-11-26T13:34:56","guid":{"rendered":"https:\/\/endinava.com\/?p=2175"},"modified":"2024-11-26T15:36:23","modified_gmt":"2024-11-26T14:36:23","slug":"tipos-de-lechugas-y-sus-propiedades","status":"publish","type":"post","link":"https:\/\/endinava.es\/en\/tipos-de-lechugas-y-sus-propiedades\/","title":{"rendered":"Tipos de lechugas y sus propiedades"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/endinava.com\/wp-content\/uploads\/2020\/12\/salad-2376777_640.jpg\" alt=\"salad 2376777 640\" class=\"wp-image-2176\" style=\"width:840px;height:auto\" title=\"salad 2376777 640\" srcset=\"https:\/\/endinava.es\/wp-content\/uploads\/2020\/12\/salad-2376777_640.jpg 640w, https:\/\/endinava.es\/wp-content\/uploads\/2020\/12\/salad-2376777_640-300x200.jpg 300w, https:\/\/endinava.es\/wp-content\/uploads\/2020\/12\/salad-2376777_640-18x12.jpg 18w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>Romana:<\/strong>&nbsp;Tambi\u00e9n llamada espa\u00f1ola o \u201coreja de burro\u201d. Es una variedad alargada, sus hojas se agrupan de forma poco apretada alrededor de un tronco ancho. Esta lechuga es la t\u00edpica y econ\u00f3mica en nuestro pa\u00eds. Esta variedad, cuando est\u00e1 cultivada al aire libre, es la m\u00e1s nutritiva de todas y por su tolerancia a las temperaturas la podemos encontrar en todas las estaciones del a\u00f1o.<\/p>\n\n\n\n<p><strong>Iceberg:<\/strong>&nbsp;Su forma es redonda y sus hojas muy prietas, con forma de repollo. Es apreciada por su textura crujiente y su sabor suave y acuoso, que la hace ideal para sandwiches y ensaladas crujientes. En contrapartida esta variedad de lechuga es la menos nutritiva de todas.<\/p>\n\n\n\n<p><strong>Trocadero:<\/strong>&nbsp;Tambi\u00e9n conocida como \u201cfrancesa\u201d. Es apreciada por sus hojas tiernas y su delicado sabor. Su temporada es la primavera.<\/p>\n\n\n\n<p><strong>Hoja de Roble:<\/strong>&nbsp;Es reconocible por sus hojas onduladas y sus tonalidades que van del verde al morado. Aporta un bonito colorido y un sabor ligeramente dulz\u00f3n, adem\u00e1s de una textura suave y crujiente. Es perfecta para combinar con otras lechugas y con vinagretas ligeras. Su mejor momento es el final de la primavera y el verano.<\/p>\n\n\n\n<p><strong>Lollo Rosso:<\/strong>&nbsp;Esta lechuga de origen italiano presenta un intenso color rojo y unas hojas muy rizadas, resulta muy atractiva en el plato. Se caracteriza tambi\u00e9n por su sabor amargo. Esta variedad es muy recomendable para aquellos que tengan digestiones lentas y pesadas. Su mejor \u00e9poca son los meses posteriores al verano.<\/p>\n\n\n\n<p><strong>Radiccio:<\/strong>&nbsp;Tambi\u00e9n conocida como achicoria roja, es una lechuga italiana de hojas rojas y un poco amargas. Tambi\u00e9n es muy valorada por sus propiedades digestivas. Se cultiva todo el a\u00f1o, aunque su mejor \u00e9poca es la primavera y el oto\u00f1o.<\/p>\n\n\n\n<p><strong>Escarola:<\/strong>&nbsp;Tiene un sabor picante y ligeramente amargo.&nbsp; La escarola no es estrictamente lechuga y es muy habitual en las dietas de adelgazamiento porque retiene menos l\u00edquidos que la lechuga. La escarola ofrece su mayor esplendor en invierno.<\/p>\n\n\n\n<p><strong>Endivia:<\/strong>&nbsp;Posee un tipo de hoja tersa, dura y blanca con un sabor caracter\u00edstico, dulce con un fondo amargo. Su mejor \u00e9poca es el oto\u00f1o y la primavera.<\/p>\n\n\n\n<p><strong>Can\u00f3nigo:<\/strong>&nbsp;Estas peque\u00f1as hojitas son una gran fuente de hierro. Su temporada empieza en oto\u00f1o y termina en primavera.<\/p>\n\n\n\n<p><strong>R\u00facula:<\/strong>&nbsp;Combina muy bien con otras lechugas y en otros platos, m\u00e1s all\u00e1 de la ensalada. Su temporada va de primavera a verano.<\/p>\n\n\n\n<p>Fuente:&nbsp;<a href=\"http:\/\/www.aprendeconccc.com\/2016\/02\/tipos-de-lechugas-y-sus-propiedades\/\">http:\/\/www.aprendeconccc.com\/2016\/02\/tipos-de-lechugas-y-sus-propiedades\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Romana:&nbsp;Tambi\u00e9n llamada espa\u00f1ola o \u201coreja de burro\u201d. Es una variedad alargada, sus hojas se agrupan de forma poco apretada alrededor de un tronco ancho. Esta lechuga es la t\u00edpica y econ\u00f3mica en nuestro pa\u00eds. Esta variedad, cuando est\u00e1 cultivada al aire libre, es la m\u00e1s nutritiva de todas y por su tolerancia a las temperaturas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[19,16,17,20,22,18,12,21],"class_list":["post-2175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-ecologico","tag-endibias","tag-endinava","tag-exportaciones","tag-hidroponica","tag-lechuga","tag-lechugas-vivas","tag-productor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipos de lechugas y sus propiedades - Endinava - Sartaguda<\/title>\n<meta name=\"description\" content=\"\u00bfConoces los tipos de lechugas que hay y sus propiedades? 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