{"id":2165,"date":"2024-11-26T14:34:56","date_gmt":"2024-11-26T13:34:56","guid":{"rendered":"https:\/\/endinava.com\/?p=2165"},"modified":"2024-11-26T15:38:01","modified_gmt":"2024-11-26T14:38:01","slug":"como-desinfectar-la-lechuga","status":"publish","type":"post","link":"https:\/\/endinava.es\/en\/como-desinfectar-la-lechuga\/","title":{"rendered":"C\u00f3mo desinfectar la lechuga"},"content":{"rendered":"
\"salad<\/figure>\n\n\n\n

Pasos para desinfectar la lechuga:<\/h3>\n\n\n\n
    \n
  1. Agua caliente y bicarbonato:<\/strong>\u00a0La temperatura del agua donde se enjuagan las hojas de la ensalada debe ser c\u00e1lida. Usa un recipiente y agrega\u00a0bicarbonato de sodio<\/strong>.<\/li>\n\n\n\n
  2. Otro de los remedios que os podemos\u00a0utilizar:\u00a0 yodo o lej\u00eda de uso alimentario<\/strong>. Tan solo echa un par de gotas de lej\u00eda o una cucharada peque\u00f1a de yodo en el agua y mete dentro del recipiente la lechuga.<\/li>\n\n\n\n
  3. El tiempo en remojo<\/strong>: La ensalada debe empaparse por no m\u00e1s de\u00a015-20 minutos<\/strong>. Luego\u00a0frota con tu mano, y enjuaga bien.<\/strong><\/li>\n\n\n\n
  4. Seca bien la lechuga<\/strong>: Usa el colador o papel de cocina. Solo unos minutos y la ensalada estar\u00e1 lista para ser ali\u00f1ada y servida en la mesa.<\/li>\n<\/ol>\n\n\n\n

    Fuente: https:\/\/okdiario.com\/howto\/como-desinfectar-lechuga-4196850<\/a><\/p>","protected":false},"excerpt":{"rendered":"

    Pasos para desinfectar la lechuga: Fuente: https:\/\/okdiario.com\/howto\/como-desinfectar-lechuga-4196850<\/p>","protected":false},"author":3,"featured_media":2166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\nC\u00f3mo desinfectar la lechuga - Endinava - Sartaguda<\/title>\n<meta name=\"description\" content=\"Pasos para desinfectar la lechugaAgua caliente y bicarbonato: La temperatura del agua donde se enjuagan las hojas de la ensalada, una vez cortada\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/endinava.es\/en\/como-desinfectar-la-lechuga\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo desinfectar la lechuga - 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